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Post by Admin on Jul 10, 2013 12:31:45 GMT -7
Ingredients
4 slices lower-sodium bacon, halved crosswise $ 3 tablespoons canola mayonnaise $ 1 tablespoon low-fat buttermilk 1 teaspoon cider vinegar 1/4 teaspoon sugar $ 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper 8 frozen whole-grain waffles, toasted 6 ounces thinly sliced, lower-sodium deli chicken breast 8 (1/4-inch-thick) slices ripe tomato $ 4 Boston lettuce leaves $
Preparation
1. Cook bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels. 2. Combine mayonnaise and the next 5 ingredients (through black pepper) in a small bowl. 3. Spread mayonnaise mixture evenly over 4 waffles. Divide chicken, bacon, tomato, and lettuce evenly among servings. Top with remaining waffles.
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