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Post by Admin on Jul 10, 2013 12:33:43 GMT -7
Ingredients
2 large ripe bananas 6 tablespoons dark brown sugar 2 tablespoons unsweetened apple juice 1 tablespoon unsalted butter 1/4 teaspoon salt $ 2 cups plain 2% reduced-fat Greek yogurt $ 1/4 cup chopped pecans, toasted
Preparation
1. Peel bananas, and cut each banana in half lengthwise. Cut each half into 3 pieces. 2. Combine sugar and next 3 ingredients in a nonstick skillet. Cook over medium-low heat 3 minutes or until sugar mixture begins to bubble. Add bananas to pan; cook 2 minutes or until bananas begin to soften. 3. Spoon 1/2 cup yogurt into the bottom of each of 4 parfait glasses. Divide banana mixture evenly among glasses. Top each serving with 1 tablespoon pecans.
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