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Post by Admin on Jul 10, 2013 12:42:00 GMT -7
3 tablespoons brown sugar 3 tablespoons fresh orange juice $ 1 1/2 teaspoons honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 cups coarsely chopped fresh pineapple $ 1/4 cup macadamia nuts, coarsely chopped 2 cups vanilla fat-free frozen Greek yogurt
Preparation
1. Preheat broiler to high. 2. Combine first 5 ingredients in a medium bowl, stirring well with a whisk. Add pineapple; toss to coat. 3. Spread pineapple mixture in a single layer on a jelly-roll pan lined with foil. Broil 5 minutes or until bubbly. 4. Place nuts in a skillet; cook over medium heat 3 minutes or until lightly browned, shaking pan frequently. Spoon 1/2 cup yogurt into each of 4 dessert bowls. Top each serving with about 1/4 cup pineapple mixture and 1 tablespoon nuts.
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