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Post by Admin on Jul 10, 2013 12:44:36 GMT -7
8 eggs 1/2 cup half & half 1 cup cheddar cheese 1 yellow onion 14 oz. turkey breakfast sausage patties (I used Jennie-O) 1/4 teaspoon salt 1/4 teaspoon pepper
Start by cooking the sausage in a large skillet or pan, according to package directions. Place one sausage patty in each cupcake liner.
21 Make This Weekend: Breakfast Cupcakes
Then, roughly chop the onion and sauté in the same pan you cooked the sausages in for 5-6 minutes.
31 Make This Weekend: Breakfast Cupcakes
In a separate bowl, mix the eggs, half & half, cheese, salt, and pepper together. Add the onions, then divide the mixture evenly among the cupcake liners.
41 Make This Weekend: Breakfast Cupcakes
Bake at 350 degrees for 30 minutes or so, until the egg has set.
51 Make This Weekend: Breakfast Cupcakes
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